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French Cheese

Average rating
4.1 out of 5
Based on 123 Ratings and 25 Reviews

Book Description
Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.
Book Information
PublisherDorling Kindersley
BindingPaperback (2 editions)
Reading LevelUncategorized
# of Pages288
ISBN-100756614023
ISBN-13978-0756614027
Publication Date12/19/2005
The Creators
About Dk (Author) : Dk is a published author of children's books. Some of the published credits of Dk include Monster Faces, Eyewitness Insect (Eyewitness Books), Pinball Science 2.1 (Jc) (Way Things Work), and I Love Sc... more
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About DK Publishing (Author) : DK Publishing is a published author, editor, corporate author, and a photographer of children's books and young adult books. Some of the published credits of DK Publishing include The Ultimate Book of... more
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About Joel Robuchon (Foreword) : Joel Robuchon is credited in . A published credit of Joel Robuchon is French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.
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