Prehistoric Cooking
Average rating | ||
Based on 32 Ratings and 9 Reviews |
Book Description
Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Book Information
Publisher | Tempus Publishing, Limited |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 176 |
ISBN-10 | 0752419439 |
ISBN-13 | 978-0752419435 |
Publication Date | 10/01/2001 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Jacqueline Wood's profile