What is JacketFlap

  • JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans.
    Join now (it's free).

Buy this Book

Book Creators

Upcoming Events

  • None

Recent Blog Posts

These are the most recent 10 blog posts about Larder Chef: Food Preparation and Presentation, Third Edition in JacketFlap's Children's Publishing Blog Reader

Loading...

Subjects

Book Awards

Editorial Reviews

Editions

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Larder Chef: Food Preparation and Presentation, Third Edition
Average rating
4.1 out of 5
Based on 22 Ratings and 4 Reviews

Book Description
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual pa... More
Book Information
PublisherButterworth-Heinemann
BindingPaperback (7 editions)
Reading LevelUncategorized
# of Pages320
ISBN-100750609435
ISBN-13978-0750609432
Publication Date01/15/1989
The Creators
About M.J. Leto (Author) : M.J. Leto is a published author. Published credits of M.J. Leto include The Larder Chef, Fourth Edition: Food Preparation and Presentation, Larder Chef: Food Preparation and Presentation, Third Editio... more
View M.J. Leto's profile

About William Bode (Author) : William Bode is a published author. Some of the published credits of William Bode include The Larder Chef, Fourth Edition: Food Preparation and Presentation, Larder Chef: Food Preparation and Presenta... more
View William Bode's profile
Videos
You must be a member of JacketFlap to add a video to this page. Please Log In or Register.
Reader Comments
6/22/2007 Gina Marysol Ruiz

Add your reply to Gina Marysol       

Log In or Register to leave a comment about this book.

Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book