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Food and Festivals: China


Book Description
Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.
Book Information
PublisherHodder Children's Books
BindingPaperback (3 editions)
Reading LevelUncategorized
# of Pages32
ISBN-100750233990
ISBN-13978-0750233996
Publication Date02/15/2001
The Creators
About Amy Shui (Author) : Amy Shui is a published author of children's books. Some of the published credits of Amy Shui include Festivals and Food (Festivals & Food), China (Food & Festivals), A Flavour of China (Food & Festiv... more
View Amy Shui's profile

About Stuart Thompson (Author) : Stuart Thompson is a published author of children's books. Some of the published credits of Stuart Thompson include Chinese Festivals Cookbook (Festival Cookbooks), China (Food & Festivals), Chinese (... more
View Stuart Thompson's profile
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