Food and Festivals: China
Book Description
Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.
Book Information
Publisher | Hodder Children's Books |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0750233990 |
ISBN-13 | 978-0750233996 |
Publication Date | 02/15/2001 |
The Creators
About Stuart Thompson (Author) : Stuart Thompson is a published author of children's books. Some of the published credits of Stuart Thompson include Chinese Festivals Cookbook (Festival Cookbooks), China (Food & Festivals), Chinese (... more
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