Chocolate
Book Description
Taking a step-by-step look at the processes involved in the making of everyday things, this book focuses on chocolates. Each page describes one of the stages in the manufacture of chocolates, with a carefully controlled text to provide for different reading abilities.
Book Information
Publisher | Franklin Watts |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0749613505 |
ISBN-13 | 978-0749613501 |
Publication Date | 10/14/1993 |
The Creators
About Richard London (Illustrator) : Richard London is a published illustrator. Published credits of Richard London include Chocolate (How It's Made S.) and Making Chocolates (Making).
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View Richard London's profile
About C. Fairclough (Photographer) : C. Fairclough is a published author, editor, illustrator, photographer, and a translator of children's books. Some of the published credits of C. Fairclough include Science in the Kitchen (Everyday Sc... more
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View C. Fairclough's profile
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