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Food Technology for Key Stage 3 Course Guide: Teacher Support Pack


Book Description
The materials cover the requirements of the revised National Curriculum (from September 2000). Issues concerning differentiation, progression and continuity within D ampT are addressed. Emphasis is placed on individual target setting, whereby pupils' achievement is easily monitored. Clear layouts and pupil friendly support material support creative teaching. The approach and format adopted for "Te... More
Book Information
PublisherNelson Thornes
BindingPaperback (2 editions)
Reading LevelUncategorized
# of Pages224
ISBN-100748744282
ISBN-13978-0748744282
Publication Date04/2000
The Creators
About Hazel King (Author) : Hazel King is a published author of children's books and young adult books. Some of the published credits of Hazel King include Carbohydrates for a Healthy Body, The Food Industry (Trends in Food Tech... more
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About Shepard Tristram (Author) : Shepard Tristram is a published author of children's books. Published credits of Shepard Tristram include Food Technology for Key Stage 3 Course Guide: Pupils' Book (Design and Make It), Food Technolo... more
View Shepard Tristram's profile
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