Food Technology for Key Stage 3 Course Guide: Teacher Support Pack
Book Description
The materials cover the requirements of the revised National Curriculum (from September 2000). Issues concerning differentiation, progression and continuity within D ampT are addressed. Emphasis is placed on individual target setting, whereby pupils' achievement is easily monitored. Clear layouts and pupil friendly support material support creative teaching. The approach and format adopted for "Te... More
Book Information
Publisher | Nelson Thornes |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 224 |
ISBN-10 | 0748744282 |
ISBN-13 | 978-0748744282 |
Publication Date | 04/2000 |
The Creators
About Shepard Tristram (Author) : Shepard Tristram is a published author of children's books. Published credits of Shepard Tristram include Food Technology for Key Stage 3 Course Guide: Pupils' Book (Design and Make It), Food Technolo... more
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