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Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13

Average rating
5 out of 5
Based on 7 Ratings and 7 Reviews

Book Description
Presents instructions for making a variety of cookies, including iced buttery cutouts, chocolate chip cookies, double-fudge brownies, and jelly thumbprints.
Book Information
PublisherTime-Life Books
BindingHardcover (2 editions)
Reading LevelAges 4-8
# of Pages108
ISBN-100737020083
ISBN-13978-0737020083
Publication Date10/1998
The Creators
About Susan Manlin Katzman (Author) : Susan Manlin Katzman is a published author of children's books. Some of the published credits of Susan Manlin Katzman include Kids Holiday Cooking (Williams-Sonoma Lifestyles), Kid's Cookies: Scrumpti... more
View Susan Manlin Katzman's profile

About Chuck Williams (Editor) : Chuck Williams is a published author and an editor of children's books. Some of the published credits of Chuck Williams include Williams Sonoma Kids Baking, The Kid's Cookbook: A Great Book for Kids W... more
View Chuck Williams' profile

About Chris Shorten (Illustrator) : Chris Shorten is a published illustrator of children's books. Published credits of Chris Shorten include Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William Sonoma Kitchen Library, Vol... more
View Chris Shorten's profile
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