Cowboy Cooking
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Book Description
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | 32 |
ISBN-10 | 073680353X |
ISBN-13 | 978-0736803533 |
Publication Date | 01/01/2000 |
The Creators
About Mary Gunderson (Author) : Mary Gunderson is a published author of children's books. Some of the published credits of Mary Gunderson include Exploring History Through Simple Recipes, American Indian Cooking Before 1500 (Explori... more
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