World Food
Book Description
World Food was written by Nance Lui Fyson. World Food was published by Batsford Academic and Educational Ltd. Subjects of World Food include Food, and Juvenile literature.
Book Information
Publisher | Batsford Academic and Educational Ltd. |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 96 |
ISBN-10 | 0713415762 |
ISBN-13 | 978-0713415766 |
Publication Date | 09/01/1972 |
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