Basic Catering Assignments
Book Description
Basic Catering Assignments was written by D. Sullivan, J. Edward Sharpe, and Richard Sharpe. Basic Catering Assignments was published by Hodder Arnold. Subjects of Basic Catering Assignments include Caterers and catering, Educational: Food technology, Food & beverage technology, Food science, Juvenile Nonfiction / Science & Nature / General, School Textbooks & Study Guides: Maths, Science & Techni... More
Book Information
Publisher | Hodder Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 112 |
ISBN-10 | 0713174846 |
ISBN-13 | 978-0713174847 |
Publication Date | 02/01/1987 |
The Creators
About J. Edward Sharpe (Author) : J. Edward Sharpe is a published author of children's books. Published credits of J. Edward Sharpe include Cherokees Past and Present: An Authentic Guide to the Cherokee People, Basic Catering Assignme... more
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About Richard Sharpe (Author) : Richard Sharpe is a published author. A published credit of Richard Sharpe is Basic Catering Assignments.
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