The Science of Catering
Book Description
The Science of Catering was written by H. A. Southgate and S. A. Stretch. The Science of Catering was published by Edward Arnold. Subjects of The Science of Catering include "BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism", Educational: Food technology, Food science, Food service management, Hospitality industry, Juvenile Nonfiction / Science & Nature / General, Quantity Food Pr... More
Book Information
Publisher | Edward Arnold |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 272 |
ISBN-10 | 0713174315 |
ISBN-13 | 978-0713174311 |
Publication Date | 04/1986 |
The Creators
About S. A. Stretch (Author) : S. A. Stretch is a published author. A published credit of S. A. Stretch is The Science of Catering.
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View S. A. Stretch's profile
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