Ginnie and Geneva Cookbook
Book Description
Collection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.
Book Information
Publisher | William Morrow and Company |
Binding | Hardcover (4 editions) |
Reading Level | Uncategorized |
# of Pages | 96 |
ISBN-10 | 0688313248 |
ISBN-13 | 978-0688313241 |
Publication Date | 02/01/1975 |
The Creators
About Terrence M. Fehr (Author) : Terrence M. Fehr is a published author. A published credit of Terrence M. Fehr is Ginnie and Geneva Cookbook.
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