Wild Foods: A Beginner's Guide to Identifying, Harvesting and Cooking Safe and Tasty Plants from the Outdoors
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Book Description
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
Book Information
Publisher | Four Winds Press |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 182 |
ISBN-10 | 059007511X |
ISBN-13 | 978-0590075114 |
Publication Date | 01/01/1979 |
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