Chocolate: Sweet Science & Dark Secrets of the World's Most Favorite Treat
Average rating | ||
Based on 270 Ratings and 62 Reviews |
Book Description
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Book Information
Publisher | Random House Books For Young Readers |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 272 |
ISBN-10 | 0544175662 |
ISBN-13 | 978-0544175662 |
Publication Date | 04/07/2015 |
Read the First Chapter of Chocolate for Free
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Kay Frydenborg's profile