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Chocolate: Sweet Science & Dark Secrets of the World's Most Favorite Treat

Average rating
4 out of 5
Based on 270 Ratings and 62 Reviews

Book Description
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Book Information
PublisherRandom House Books For Young Readers
BindingHardcover (3 editions)
Reading LevelUncategorized
# of Pages272
ISBN-100544175662
ISBN-13978-0544175662
Publication Date04/07/2015
Read the First Chapter of Chocolate for Free
The Creators
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About Kay Frydenborg (Author) : Kay Frydenborg is a published author of young adult books. Published credits of Kay Frydenborg include Animal Therapist (Weird Careers in Science), Weird Careers in Science Set (Weird Careers in Scien... more
View Kay Frydenborg's profile
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