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Southeast Asian Food and Drink

Book Description
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Book Information
PublisherBookwright Press
BindingLibrary Binding
Reading LevelAges 4-8
# of Pages48
ISBN-100531182347
ISBN-13978-0531182345
Publication Date02/1989
The Creators
About Christine Osborne (Author) : Christine Osborne is a published author of children's books. Some of the published credits of Christine Osborne include Australian and New Zealand Food and Drink: Includes the Pacific Islands (Food an... more
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