Dissection Projects
Book Description
An introduction to dissecting animals, discussing instruments, techniques, and acquisition of specimens and providing instructions for the dissection of clams, squids, fish, and others, as well as specific parts such as a beef heart and calf eye.
Book Information
Publisher | Franklin Watts |
Binding | Library Binding |
Reading Level | Baby to Pre-K |
# of Pages | 96 |
ISBN-10 | 0531104745 |
ISBN-13 | 978-0531104743 |
Publication Date | 03/1988 |
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