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Cookery for the Hospitality Industry

Book Description
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Train... More
Book Information
PublisherCambridge University Press
BindingPaperback (13 editions)
Reading LevelUncategorized
# of Pages704
ISBN-100521156327
ISBN-13978-0521156325
Publication Date01/06/2012
The Creators
About David O'Dea (Author) : David O'Dea is a published author. A published credit of David O'Dea is Cookery for the Hospitality Industry.
View David O'Dea's profile

About Graham Dodgshun (Author) : Graham Dodgshun is a published author. Published credits of Graham Dodgshun include Cookery for the Hospitality Industry.
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About Michel Peters (Author) : Michel Peters is a published author. A published credit of Michel Peters is Cookery for the Hospitality Industry.
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