Cookery for the Hospitality Industry
Book Description
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Train... More
Book Information
Publisher | Cambridge University Press |
Binding | Paperback (13 editions) |
Reading Level | Uncategorized |
# of Pages | 704 |
ISBN-10 | 0521156327 |
ISBN-13 | 978-0521156325 |
Publication Date | 01/06/2012 |
The Creators
About Graham Dodgshun (Author) : Graham Dodgshun is a published author. Published credits of Graham Dodgshun include Cookery for the Hospitality Industry.
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View Graham Dodgshun's profile
About Michel Peters (Author) : Michel Peters is a published author. A published credit of Michel Peters is Cookery for the Hospitality Industry.
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View Michel Peters' profile
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