Future Food
Book Description
Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture.
Book Information
Publisher | Crestwood House |
Binding | Library Binding (3 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0516310836 |
ISBN-13 | 978-0516310831 |
Publication Date | 12/1980 |
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