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Working the Plate: The Art of Food Presentation
Average rating
3.6 out of 5
Based on 166 Ratings and 80 Reviews

Book Description
Feast your eyes.


Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating s... More
Book Information
PublisherWiley John & Sons Inc
BindingHardcover (2 editions)
Reading LevelUncategorized
# of Pages208
ISBN-10047147939X
ISBN-13978-0471479390
Publication Date09/25/2006
The Creators
About Christopher Styler (Author) : Christopher Styler is a published author. A published credit of Christopher Styler is Working the Plate: The Art of Food Presentation.
View Christopher Styler's profile

About David Lazarus (Author, Photographer) : David Lazarus is a published author and a photographer. A published credit of David Lazarus is Working the Plate: The Art of Food Presentation.
View David Lazarus' profile
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Reader Comments
6/22/2007 Gina Marysol Ruiz

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