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Examining Food and Nutrition


Book Description
* Stimulating full-colour presentation supports the accessible text. * Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. * Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.
Book Information
PublisherHeinemann
BindingPaperback (2 editions)
Reading LevelYoung Adults
# of Pages192
ISBN-100435420585
ISBN-13978-0435420581
Publication Date02/13/1996
The Creators
About Jenny Ridgwell (Author) : Jenny Ridgwell is a published author of children's books and young adult books. Some of the published credits of Jenny Ridgwell include Bright Ideas in ICT Food Technology, Modified Starch, GCSE Food ... more
View Jenny Ridgwell's profile
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