Examining Food and Nutrition
Book Description
* Stimulating full-colour presentation supports the accessible text. * Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. * Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.
Book Information
Publisher | Heinemann |
Binding | Paperback (2 editions) |
Reading Level | Young Adults |
# of Pages | 192 |
ISBN-10 | 0435420585 |
ISBN-13 | 978-0435420581 |
Publication Date | 02/13/1996 |
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