Food and Nutrition in Practice
Book Description
Suitable for GCSE Food and Nutrition syllabuses and Standard Grade courses, this textbook adopts a healthy-eating approach to nutrition. It contains a range of information, data and activities, presented through illustrations, photographs and diagrams.
Book Information
Publisher | Heinemann-Educational |
Binding | Paperback (4 editions) |
Reading Level | Uncategorized |
# of Pages | 168 |
ISBN-10 | 0435420402 |
ISBN-13 | 978-0435420406 |
Publication Date | 05/01/1987 |
The Creators
About Isobel Cole-Hamilton (Author) : Isobel Cole-Hamilton is a published author. Published credits of Isobel Cole-Hamilton include Food and Nutrition in Practice.
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About Jacquie Watson (Author) : Jacquie Watson is a published author. Published credits of Jacquie Watson include Home Economics Investigations, Food and Nutrition in Practice.
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