Trends Food Technology Food Ingredients
Book Description
A discussion of food ingredients. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or in... More
Book Information
Publisher | Heinemann |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 0431140448 |
ISBN-13 | 978-0431140445 |
Publication Date | 02/2002 |
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