Milk and Yogurt Pb
Book Description
One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of milk and yogurt, how they are prepared and consumed around the world, and how much should be consumed as part of a healthy diet. Recipes and experiments are included.
Book Information
Publisher | Heinemann |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0431088837 |
ISBN-13 | 978-0431088839 |
Publication Date | 04/15/1999 |
The Creators
About Roz Denny (Author) : Roz Denny is a published author of children's books and young adult books. Some of the published credits of Roz Denny include The Quick and Easy Cookbook for Kids, Rice: Cook's Kitchen Reference, The ... more
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