Dolce Italiano: Desserts from the Babbo Kitchen
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Book Description
Gina DePalma is the pastry chef at Manhattan's Babbo, home of Mario Batali's most acclaimed Italian fare. In Dolce Italiano, DePalma offers 90-plus doable recipes for a wide range of traditional and signature Italian sweets, such as Chocolate and Walnut Torte from Capri, Venetian Apple Cake, and Sesame and White Corn Biscotti. DePalma also provides illuminating asides on techniques and ingredients... More
Book Information
Publisher | W. W. Norton & Company |
Binding | Hardcover |
Reading Level | Uncategorized |
# of Pages | 384 |
ISBN-10 | 0393061000 |
ISBN-13 | 978-0393061000 |
Publication Date | 10/08/2007 |
The Creators
About Mario Batali (Foreword) : Mario Batali is credited in . A published credit of Mario Batali is Dolce Italiano: Desserts from the Babbo Kitchen.
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