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Practical Cookery Hb

Average rating
4.9 out of 5
Based on 49 Ratings and 42 Reviews

Book Description
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
Book Information
PublisherHodder Arnold
BindingHardcover (22 editions)
Reading LevelUncategorized
# of Pages764
ISBN-100340620684
ISBN-13978-0340620687
Publication Date06/01/1995
The Creators
About Ronald Kinton (Author) : Ronald Kinton is a published author. Some of the published credits of Ronald Kinton include Practical Cookery (International Student Edition).
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About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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About David Foskett (Editor) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
View David Foskett's profile
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