Messing Around With Baking Chemistry
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Based on 2 Ratings and 1 Reviews |
Book Description
Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
Book Information
Publisher | Little, Brown and Company Books for Young Readers |
Binding | Paperback (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 63 |
ISBN-10 | 0316988790 |
ISBN-13 | 978-0316988797 |
Publication Date | 02/1982 |
The Creators
About Signe Hanson (Illustrator) : Signe Hanson is a published illustrator of children's books. A published credit of Signe Hanson is Messing Around With Baking Chemistry (Children's Museum Activity Book).
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