Selected Recipe Steps and Newsletters to Accompany Cook and Learn
Book Description
Over 150 step-by-step recipes with multi-ethnic selections that make cooking with young chefs exciting and educational. Grades K-8. Activity Masters.
Book Information
Publisher | Addison Wesley Publishing Company |
Binding | Paperback |
Reading Level | Young Adults |
# of Pages | N/A |
ISBN-10 | 0201094266 |
ISBN-13 | 978-0201094268 |
Publication Date | 08/1981 |
The Creators
About Thelma Harms (Author) : Thelma Harms is a published author and an editor of children's books and young adult books. Some of the published credits of Thelma Harms include Preserving Childhood for Children in Shelters, Active ... more
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