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Food Technology

Book Description
From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two doubl... More
Book Information
PublisherOxford University Press Inc
BindingPaperback
Reading LevelUncategorized
# of Pages128
ISBN-100198328192
ISBN-13978-0198328193
Publication Date01/03/2002
The Creators
About Anita Tull (Author) : Anita Tull is a published author of young adult books. Some of the published credits of Anita Tull include Food Technology, Food and Nutrition.
View Anita Tull's profile
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