All About Food Gcse
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Book Description
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 240 |
ISBN-10 | 0198327676 |
ISBN-13 | 978-0198327677 |
Publication Date | 03/27/1997 |
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