Student's Cookery Book
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Based on 6 Ratings and 3 Reviews |
Book Description
Students Cookery Book was written by Enid O'Reilly Wright. Students Cookery Book was published by Oxford University Press Inc. Subjects of Students Cookery Book include Cookery, Educational: Food technology, Food science, Juvenile Nonfiction / Science & Nature / General, and School Textbooks & Study Guides: Maths, Science & Technical.
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 304 |
ISBN-10 | 0198327110 |
ISBN-13 | 978-0198327110 |
Publication Date | 05/10/1979 |
The Creators
About W. African (Illustrator) : W. African is a published illustrator. A published credit of W. African is West African Cookery.
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