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Food


Book Description
This is one of a series of eight photocopiable resources that provide comprehensive materials for students studying technology and related subjects. It enables students to develop their own solutions to design and technology problems, and teachers to tailor materials to the needs of the individual.
Book Information
PublisherNelson Thornes
BindingPaperback
Reading LevelUncategorized
# of Pages32
ISBN-100174385714
ISBN-13978-0174385714
Publication Date12/22/2000
The Creators
About John Cave (Author) : John Cave is a published author and an editor of young adult books. Some of the published credits of John Cave include Constructional Materials (Access Technology), Food (Access Technology), Design an... more
View John Cave's profile

About Roger Frost (Author) : Roger Frost is a published author. A published credit of Roger Frost is Food (Access Technology).
View Roger Frost's profile

About Roz Reyburn (Author) : Roz Reyburn is a published author. A published credit of Roz Reyburn is Food (Access Technology).
View Roz Reyburn's profile
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