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Exploring Agriculture: An Introduction to Food and Agriculture


Book Description
A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.
Book Information
PublisherPrentice Hall
BindingHardcover (2 editions)
Reading LevelUncategorized
# of Pages466
ISBN-100132959070
ISBN-13978-0132959070
Publication Date12/1979
The Creators
About Roy Luther Donahue (Author) : Roy Luther Donahue is a published author. Published credits of Roy Luther Donahue include Exploring Agriculture: An Introduction to Food and Agriculture (Prentice-Hall Agriculture Series).
View Roy Luther Donahue's profile
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