Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Book Description
"The complete food safety and sanitation series for retail food establishments written by the people who know." Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor's Guide is a quick and easy read, full color guide, of the "must know" information about food safety and sanitation in retail food operations. Supervisors and individuals... More
Book Information
Publisher | Prentice Hall |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 356 |
ISBN-10 | 0130648426 |
ISBN-13 | 978-0130648426 |
Publication Date | 02/17/2004 |
The Creators
About FMI SuperSafeMark (Author) : FMI SuperSafeMark is a published author. Published credits of FMI SuperSafeMark include Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene, Spanish Retail Best Practices and Quick Refere... more
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About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
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View Nancy N. Rue's profile
About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
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