Food Safety Fundamentals: Essentials of Food Safety and Sanitation
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Book Description
For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers. If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains t... More
Book Information
Publisher | Prentice Hall |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 352 |
ISBN-10 | 0130424080 |
ISBN-13 | 978-0130424082 |
Publication Date | 08/18/2003 |
The Creators
About David McSwane (Author) : David McSwane is a published author. Some of the published credits of David McSwane include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanitat... more
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About Nancy N. Rue (Author) : Nancy N. Rue is a published author of children's books and young adult books. Some of the published credits of Nancy N. Rue include I Only Binge on Holy Hungers, Lucy Doesn't Wear Pink (Faithgirlz! / ... more
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About Richard Linton (Author) : Richard Linton is a published author. Some of the published credits of Richard Linton include Essentials of Food Safety & Sanitation 2005 Update (5th Edition), Trainer's Guide to Food Safety and Sanit... more
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