Characteristics of Good Practice in Food Technology Pb
Book Description
Characteristics of Good Practice in Food Technology Pb was written by Department for Education & Employment. Characteristics of Good Practice in Food Technology Pb was published by Stationery Office Books. Subjects of Characteristics of Good Practice in Food Technology Pb include Cooking & food (Children's/YA), Curriculum planning & development, Education & Teaching, Education / Curricula, EDUCATI... More
Book Information
Publisher | Stationery Office Books |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 0112709516 |
ISBN-13 | 978-0112709510 |
Publication Date | 10/1996 |
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