The Waiter/Waitress Manual
Book Description
A text-workbook designed to prepare a person to work in the food service industry as a waiter or waitress.
Book Information
Publisher | Gregg and Community College Division McGraw-Hill |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 122 |
ISBN-10 | 007000742X |
ISBN-13 | 978-0070007420 |
Publication Date | 01/1976 |
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