The Laura Ingalls Wilder Country Cookbook
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Book Description
An original collection of recipes by Laura Ingalls Wilder is adapted from her personal records at Rocky Ridge Farm and includes such farmhouse fare as chicken and dumplings, corn pudding, and strawberry pie.
Book Information
Publisher | HarperCollins Publishers |
Binding | Hardcover (4 editions) |
Reading Level | Young Adults |
# of Pages | 152 |
ISBN-10 | 006024917X |
ISBN-13 | 978-0060249175 |
Publication Date | 04/1995 |
The Creators
About William Anderson (Author) : William Anderson is a published author, editor, and an illustrator of children's books. Some of the published credits of William Anderson include Prairie Girl: The Life of Laura Ingalls Wilder (Little... more
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About Leslie A. Kelly (Illustrator, Photographer) : Leslie A. Kelly is a published author, illustrator, and a photographer of children's books and young adult books. Some of the published credits of Leslie A. Kelly include The Little House Guidebook, L... more
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View Leslie A. Kelly's profile
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