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Food and Feasts in Ancient Greece


Book Description
A look at the eating habits of the ancient Greeks, covering their favourite snacks, why they ate more fish than meat, and their customs and rituals before eating and drinking. Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series, suitable for the National Curriculum History Key Stage 2.
Book Information
PublisherNew Discovery
BindingLibrary Binding (3 editions)
Reading LevelYoung Adults
# of Pages32
ISBN-100027263290
ISBN-13978-0027263299
Publication Date08/1995
The Creators
About Imogen Dawson (Author) : Imogen Dawson is a published author and an editor of children's books and young adult books. Some of the published credits of Imogen Dawson include Clothes and Crafts in Aztec Times (Clothes and Craft... more
View Imogen Dawson's profile
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