Food & Feasts With the Vikings
Book Description
Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.
Book Information
Publisher | New Discovery |
Binding | Library Binding (2 editions) |
Reading Level | Young Adults |
# of Pages | 32 |
ISBN-10 | 0027263177 |
ISBN-13 | 978-0027263176 |
Publication Date | 08/1995 |
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