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Food & Feasts With the Vikings


Book Description
Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.
Book Information
PublisherNew Discovery
BindingLibrary Binding (2 editions)
Reading LevelYoung Adults
# of Pages32
ISBN-100027263177
ISBN-13978-0027263176
Publication Date08/1995
The Creators
About Hazel Mary Martell (Author) : Hazel Mary Martell is a published author of children's books. Some of the published credits of Hazel Mary Martell include The Kingfisher Book of the Ancient World, Christianity (World of Beliefs), Eve... more
View Hazel Mary Martell's profile
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