Food Technology
Book Description
In the COLLINS REAL-WORLD TECHNOLOGY series, a students textbook containing the skills and knowledge needed to work with food. This is approved for use with MEG's D&T syllabus and the Engineering Council's Technology Enhancement Programme.
Book Information
Publisher | Collins Educational |
Binding | Paperback |
Reading Level | Young Adults |
# of Pages | 144 |
ISBN-10 | 0003294900 |
ISBN-13 | 978-0003294903 |
Publication Date | 11/26/1997 |
The Creators
About Sue Plews (Author) : Sue Plews is a published author of young adult books. Published credits of Sue Plews include Collins Design and Technology Food Foundation Course (Collins Design & Technology), Collins Design and Tech... more
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